Premium Kidney Beans Exported from India
Kidney beans, a variety of the common bean, are dried and available throughout the year. They are reddish-brown, kidney-shaped, and known for their unique taste. These beans are used in both hot and cold recipes and are a staple in cuisines such as Mexican and Indian, particularly in curries and salads. As a result, the global demand for kidney beans, especially those exported from India, has been growing steadily.
Global Market Demand
Kidney beans are an excellent source of protein, fiber, vitamins, and minerals. Their rich nutritional profile has made them a popular choice worldwide, contributing to the rising demand for kidney beans imported from India. Exporters ensure the delivery of premium quality beans, meeting health and safety standards.
Specifications
Product Name | Kidney Beans |
Origin | Peru |
Family | Fabaceae |
Binomial Name | Phaseolus Vulgaris |
Ingredients
- Nutrients: Carbohydrates 22.8g
- Minerals: Folate, Iron, Copper, Manganese, Molybdenum
- Vitamin: Vitamin K1
- Protein: 8.7g
- Fats: 0.50g
Uses & Benefits
- Culinary Uses: Kidney beans, also known as Rajma in India, are used in a popular curry dish called Rajma, which pairs well with rice or bread. This dish is widely enjoyed in Indian and global cuisines.
- Rich in Minerals: Kidney beans are a great source of minerals like potassium and magnesium, and they contain dietary fiber that helps lower cholesterol levels and maintain healthy blood pressure.
- High Protein Content: The beans are rich in protein, helping maintain blood sugar levels and contributing to muscle health.
- Energy Booster: Due to their iron content, kidney beans provide a natural energy boost and support better digestion.
Unlock the Benefits of Kidney Beans
Kidney beans are a versatile and nutritious ingredient that enhances your meals while supporting a healthy lifestyle. With their numerous health benefits, they are a must-have addition to your pantry.
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