RED CHILLI

India dominates the global dry red chilli market as the largest producer and exporter. Offering diverse varieties like Sannam S4, Teja, and Kashmiri, these chillies are renowned for their vibrant color, distinct spice levels, and health benefits like improved digestion and high Vitamin C content. Ideal for culinary and health-conscious uses, they are available in customized packaging for global markets.

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India’s Role in the Dry Red Chilli Industry

India stands as a global leader in the production, consumption, and export of dry red chillies, dominating the world market for these fiery spices. Known for their rich heat and vibrant red color, dry red chillies are a cornerstone of Indian cuisine, featuring prominently in curries, sauces, and other dishes.

Diverse Varieties of Indian Dry Red Chillies

India offers a wide range of dry red chilli varieties, each with distinct spice levels and characteristics. Popular types include:

  • Sannam S4
  • Teja Best
  • Byadgi
  • Guntur
  • Kashmiri

These chillies are available as whole pods (with or without stems) or ground into powder for convenience.

Specifications and Packaging

Indian dry red chillies adhere to high-quality standards, including:

  • Color: 80 Asta – 100 Asta (color units)
  • Length: 9 to 11 cm (without stem)
  • Moisture Content: Below 12%
  • Foreign Material: 0% – 2% maximum
  • Broken Chillies: 0% – 4% maximum

Packaging options typically include jute or polypropylene bags, with weights ranging from 25 to 50 kg. Custom packaging solutions are also available to suit client needs.

Benefits and Uses of Dry Red Chillies

Beyond their ability to enhance flavor and heat, dry red chillies offer several health benefits, such as:

  • High levels of Vitamin C, supporting immune health
  • Potential benefits for digestion and blood pressure management

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