India’s Role in the Dry Red Chilli Industry
India stands as a global leader in the production, consumption, and export of dry red chillies, dominating the world market for these fiery spices. Known for their rich heat and vibrant red color, dry red chillies are a cornerstone of Indian cuisine, featuring prominently in curries, sauces, and other dishes.
Diverse Varieties of Indian Dry Red Chillies
India offers a wide range of dry red chilli varieties, each with distinct spice levels and characteristics. Popular types include:
- Sannam S4
- Teja Best
- Byadgi
- Guntur
- Kashmiri
These chillies are available as whole pods (with or without stems) or ground into powder for convenience.
Specifications and Packaging
Indian dry red chillies adhere to high-quality standards, including:
- Color: 80 Asta – 100 Asta (color units)
- Length: 9 to 11 cm (without stem)
- Moisture Content: Below 12%
- Foreign Material: 0% – 2% maximum
- Broken Chillies: 0% – 4% maximum
Packaging options typically include jute or polypropylene bags, with weights ranging from 25 to 50 kg. Custom packaging solutions are also available to suit client needs.
Benefits and Uses of Dry Red Chillies
Beyond their ability to enhance flavor and heat, dry red chillies offer several health benefits, such as:
- High levels of Vitamin C, supporting immune health
- Potential benefits for digestion and blood pressure management
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