Mung Dal: A Nutritional Powerhouse
Mung dal, also known as green gram dal, is a popular lentil in Indian cuisine. It’s packed with essential nutrients and offers a wide range of health benefits.
Health Benefits of Mung Dal
- Rich in Protein: A great plant-based protein source, especially for vegetarians and vegans.
- High in Fiber: Promotes digestive health and helps regulate blood sugar levels.
- Low in Fat: A heart-healthy choice.
- Good Source of Vitamins and Minerals: Contains essential nutrients like iron, folate, magnesium, and potassium.
- Antioxidant Properties: Helps protect cells from damage.
- May Reduce Risk of Chronic Diseases: Regular consumption may lower the risk of heart disease, type 2 diabetes, and certain cancers.
- Easy to Digest: Mung dal is easy to digest, making it suitable for people with sensitive stomachs.
Culinary Uses of Mung Dal
Mung dal is incredibly versatile and can be used in a variety of dishes:
- Dal Makhani: A creamy and flavorful lentil dish.
- Mung Dal Khichdi: A comforting and nutritious one-pot meal.
- Mung Dal Halwa: A sweet dessert made with ghee, sugar, and nuts.
- Sprouted Mung Beans: A healthy and crunchy snack or salad topping.
- Mung Bean Flour: Used to make pancakes, noodles, and other traditional dishes.
Ingredients of green gram/mung | |
Nutrients | Calories – 347 calories |
Total Carbohydrate 63 g | |
Dietary fiber 16 g | |
Protein | 24g |
Vitamins | Vitamin A |
Vitamin C | |
Vitamin D | |
Vitamin B6 | |
Minerals | Cobalamin |
Magnesium |
Kevin Martin –
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