CANE JAGGERY

Jaggery: The Medicinal Sugar

Jaggery is an unrefined natural sugar produced without the use of chemicals. Over 70% of the world’s total jaggery production is carried out in India. Known as the “medicinal sugar,” jaggery has been used for over 3000 years in Ayurvedic medicine for its numerous health benefits. It is nutritionally comparable to honey and is often referred to as a healthier alternative to refined sugar.

Nutritional Benefits of Jaggery

Jaggery contains a variety of vitamins and minerals that are absent in refined sugar. While refined sugar mainly contains glucose and fructose, jaggery is made up of glucose and sucrose, along with essential nutrients such as:

• Minerals: Calcium, phosphorus, magnesium, potassium, iron, zinc, and copper.
• Vitamins: Folic acid and B-complex vitamins.

Jaggery not only serves as an energy booster but also has medicinal properties. It helps prevent rheumatic afflictions, supports bile health, and aids in muscle and nerve relaxation. Additionally, it helps maintain blood pressure, reduces water retention, increases hemoglobin levels, and prevents anemia.

Health Benefits

Jaggery is recognized in Ayurvedic medicine for its ability to treat throat and lung infections. It provides relief from fatigue, and its high mineral content helps in maintaining overall body health. Consuming jaggery regularly can also contribute to improved digestive health and immunity.

Jaggery in the Bakery and Confectionery Industry

Jaggery is widely used in the bakery and confectionery industries to enhance the nutritional value of various products. Some of the most popular products include:

• Biscuits
• Bread
• Cakes and pastries
• Buns, rusks, and rolls
• Chocolates, hard-boiled sweets, and chewing gum

These bakery and confectionery products are not only delicious but also rich in nutrients, vitamins, and proteins.

Market Growth and Trends

The global bakery market, which includes products like bread, cakes, and biscuits, is expected to generate significant revenue in the coming years:

• Revenue in the bread and bakery products market is projected to reach US$1.37 bn in 2024, with an annual growth rate of 6.91% (CAGR 2024-2028) (Source: Statista).
• The Indian bakery market size reached US$11.07 bn in 2023, and is expected to grow at a CAGR of 9.5% between 2024 and 2032, reaching a projected value of US$25.16 bn by 2032 (Source: Expert Market Research).
• The bread segment alone is expected to generate US$0.50 bn in 2024 with an annual growth rate of 6.37% (CAGR 2024-2028).
• The Indian biscuits market is also growing at a CAGR of 12.4% and is expected to reach USD 11,792.3 Million by 2027 (Source: Blue Wave Consulting).

Conclusion

Jaggery, with its rich nutritional profile and therapeutic benefits, is gaining prominence in both traditional and modern industries. As demand for healthier sweeteners grows, jaggery plays a crucial role in the expansion of the bakery and confectionery markets, contributing to both health and taste in everyday products.