BENGAL GRAM (DESI CHANA)

Bengal gram, also known as Desi Chana or small brown chickpea, is a variety of Cicer arietinum, distinct from the larger Kabuli variety. It is widely consumed in South Asia and Africa and plays a key role in traditional diets and agriculture. Known for its earthy flavor, dense texture, and impressive nutritional profile, Bengal gram is valued as a staple food and a source of plant-based nutrition.

Benefits and Uses of Bengal Gram (Desi Chana)

Bengal gram, or desi chana, is a versatile legume packed with nutrients. It offers a wide range of health benefits and can be incorporated into various dishes.

Health Benefits:

• Rich in Protein: A great plant-based protein source, especially for vegetarians and vegans.
• High in Fiber: Promotes digestive health and helps regulate blood sugar levels.
• Low in Fat: A heart-healthy choice.
• Good Source of Vitamins and Minerals: Contains essential nutrients like iron, folate, magnesium, and potassium.
• Antioxidant Properties: Helps protect cells from damage.
• May Reduce Risk of Chronic Diseases: Regular consumption may lower the risk of heart disease, type 2 diabetes, and certain cancers.

Culinary Uses:

• Hummus: A popular dip made from mashed chickpeas, tahini, lemon juice, and garlic.
• Salads: Add chickpeas to salads for a protein boost and a satisfying crunch.
• Soups and Stews: Enhance the flavor and nutritional value of soups and stews with chickpeas.
• Curries: A staple ingredient in Indian cuisine, chickpeas are used in various curries and vegetable dishes.
• Falafel: Crispy and flavorful fried balls made from ground chickpeas.
• Roasted Chickpeas: A healthy and crunchy snack.
• Chickpea Flour: Used to make flatbreads, pancakes, and other baked goods.